Cooking more than usual? Experimenting with that new banana bread recipe? If you have found yourself searing, baking, roasting, and boiling more at home these days, there is a good chance that your kitchen has been working overtime. It’s important to remember that the amount of energy you use each day in the kitchen can have an impact on your energy usage and your bill.


Did you know that swapping the use of the oven or stovetop to smaller more efficient appliances can mean energy savings? Check out these energy-efficient recipes. You might be surprised how easy it is to cook up savings!


30-Second Egg





Baked Brie





Pressure Cooked Ribs



Explore more energy-efficient eats.


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